{"id":217,"date":"2026-02-18T19:17:00","date_gmt":"2026-02-18T19:17:00","guid":{"rendered":"https:\/\/xiancitytravel.com\/article\/?p=217"},"modified":"2026-08-02T21:58:48","modified_gmt":"2026-08-02T21:58:48","slug":"liangpi-cold-skin-noodles-in-xian-a-first-timers-guide-to-the-citys-coolest-street-food","status":"publish","type":"post","link":"https:\/\/xiancitytravel.com\/article\/food-notes\/liangpi-cold-skin-noodles-in-xian-a-first-timers-guide-to-the-citys-coolest-street-food.html","title":{"rendered":"Liangpi (Cold-Skin Noodles) in Xi’an: A First-Timer’s Guide to the City’s Coolest Street Food"},"content":{"rendered":"

I still remember the afternoon I fell for liangpi. It was late July in Xi’an, the kind of heat that presses down on you the moment you step outside the city walls. I had spent the morning at the Terracotta Army and rolled back into the Muslim Quarter dehydrated and slightly grumpy. A tiny stall near the street entrance, steam curling from a cauldron behind the counter, waved me over. Five minutes later I was holding a bowl of cool, trembling rice noodles slicked with chili oil and vinegar – and the whole city suddenly made sense.<\/p>\n

\"Liangpi<\/p>\n

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