Tales of Xi’an’s culinary delights, from spicy Biang Biang noodles in hidden eateries to the vibrant Muslim Quarter’s street food scene.
Written by Sarah Chen, Licensed Xi’an Tour Guide (License #XA2019-0847) | 8 years guiding experience | Updated August 2025 In the early morning streets of Xi’an, this thousand-year-old ancient capital, nothing awakens your taste buds quite like a piping hot roujiamo. As Xi’an’s most iconic street food, roujiamo isn’t just locals’ favorite breakfast choice—it’s hailed…
Last weekend, I set out with friends for a leisurely stroll through Xi’an, the ancient capital of China, known for its rich history and vibrant food scene. The weather was pleasantly cooler than recent days, making it the perfect opportunity to explore local cuisine. After a quick search, we stumbled upon a highly recommended spot…